Mustard & Herb Sauce
A nicely spicy sauce. Spread over chicken breasts or salmon before cooking to create a crust with a flavoursome kick.
INGREDIENTS: Dijon Mustard (33%), (Water, Mustard Seeds, Spirit Vinegar (Sulphites), Salt), Sunflower Oil; Wholegrain Mustard (9%) (Water, Mustard Seeds, Spirit Vinegar (Sulphites), Salt: White Wine Vinegar (Sulphites), Sugar, Spices (Cinnamon, Curry)), Spirit Vinegar (Sulphites), Sugar, Thyme (4%), Parsley (2%), Sage (1%), Salt, Xanthan Gum.
ALLERGEN AND DIETARY INFORMATION:
Suitable for vegetarians and vegans. For allergens, see ingredients in bold.