Potts Saffron Mayonnaise with Thyme
The earthy flavour of saffron blended with fragrant thyme. The perfect accompaniment for grilled bream or seabass.
Rapeseed Oil (73%), Water, Pasteurised Free Range Egg
Yolk, White Wine Vinegar (Sulphites), Dijon Mustard
(Water, Mustard Seeds, Spirit Vinegar, Salt), Sugar, Salt,
Concentrated Lemon Juice, Thyme (0.4%), Saffron
ALLERGEN AND DIETARY INFORMATION:
Suitable for coeliacs. Suitable for vegetarians. Allergens: Egg, Sulphites, Mustard.