Sauce For Carbonara 350g

A timeless and indulgent Italian pasta sauce made with thick double cream, white wine and Parmesan. Add pancetta or smoked bacon for a traditional version of this Italian dish, or use smoked salmon or asparagus for a more modern twist.

INGREDIENTS: Water, Double Cream (24%) (Milk), Milk, White Wine (12%) (Sulphites), Egg Yolk, Italian Hard Cheese (3%) (Milk), Cornflour, Sugar, Garlic Puree, Acidity Regulator: Lactic Acid, Salt, Coarse Black Pepper.

ALLERGEN AND DIETARY INFORMATION
Allergens: Milk, Sulphites and Egg.