A Portion of Potts- Diane Sauce 75g

A rich, creamy sauce, packed with mushrooms and spiked with a little brandy and a touch of mustard, this sauce is truly wonderful with steak. Or, if you fancy ringing the changes, it is also absolutely brilliant with pan-fried chicken breast and vegetable dishes as well. Now available in a single portion serving.

INGREDIENTS: Milk, Water, Mushrooms (7%), Double Cream (Milk), Onions, Brandy (4%), Dijon Mustard (2.7%) (Water, Mustard Seed, Spirit Vinegar, Salt), Cornflour, Sugar, Sunflower Oil, Lemon Juice Concentrate, Garlic, Salt, Dried Porcini Mushrooms, Black Pepper.

ALLERGEN AND DIETARY INFORMATION:
Suitable for vegetarians. Allergens: Mustard, Milk and Milk derivatives.