Eggs Rancho Benedict
Serves 2
Ingredients:
- Potts' Hollandaise Sauce
- 2 muffins
- 4 eggs
- 50g chorizo
- 4 vine tomatoes
- 1 red onion
- 1 bunch of coriander
- 1 clove of garlic
- 1 chilli
Method:
1. Make a simple salsa by chopping and mixing together fresh tomatoes, plenty of coriander, garlic, onion, a little chili and salt.
2. Slice and fry some chorizo.
3. Poach some eggs, while toasting muffins.
4. Warm Potts Hollandaise Sauce and then pour over eggs and muffin.
5. Add the fried chorizo and spoon over the fresh salsa.
6. Serve in sun with the weekend paper.
