Patatas Bravas

Serves 4

Ingredients

• 1 Bottle of Potts' Pimenton Spiced Bravas Sauce
• 1 jar of Alioli with Lemon Zest and Chilli
• 400g of potatoes
• 2 tablespoons of oil
• 1 tsp of salt

Method

1. Dice potatoes into 2cm cubes
2. Place in roasting dish and coat with oil and salt
3. Cook in preheated oven at 200 degrees for 40mins
4. Pour over Potts Pimenton Spiced Bravas Sauce  and Potts Alioli with Lemon Zest and Chilli and serve.