See more: Pouring Sauces
Beef and Burgundy Jus
£3.00
Brand Potts
A rich sauce of beef stock and red wine thickened to coat roast beef. Superb served with roasted beef or a grilled steak but great also with beef olives, lamb shanks or served alongside a beef wellington.
INGREDIENTS: Beef Stock (81%)(Water, Beef Stock Base (Beef Stock, Water, Yeast Extract, Salt, Sugar, Lemon Juice Concentrate, Beef Fat)), Burgundy Red Wine (13%)(Sulpites), Cornflour, Sugar, Salt, Lactic Acid.
ALLERGENS:
Sulphites
